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BY Nancy Mueller 2 Comments ON January 28, 2014

Seattle Seahawks Super Bowl Party Food

Bob Baumhower Nancy Mueller

Wherever you plan to watch the Seattle Seahawks soar to victory over the Denver Broncos in the NFL Super Bowl XLVIII, you’re probably already thinking about the day’s menu. Whether having a tailgating party or celebrating with a potluck party from the comfort of your living room, finger food, hearty appetizers and an easy super bowl dish always make my list of favorites.

For an inspired Super Bowl menu, who better to ask than a legendary former NFL football player, now reinvented restaurant entrepreneur? After playing college football for the University of Alabama, Bob Baumhower went on to play nose tackle (middle guard) for the Miami Dolphins in the late ’70s through mid-’80s.

Baumhower Restaurants

Despite the fierce rivalry between the Miami Dolphins and New York Jets at the time, Baumhower joined forces with the New York Jets quarterbacks, Joe Namath and Richard Todd, to open Bachelors III Restaurant in Ft. Lauderdale which became a favorite celebrity hangout.

Since then, Baumhower has developed his own restaurant empire that includes the Compleat Angler Seafood Bar & Grille in Orange Beach, Alabama. Named in tribute to the classic tale about fly fishing by Izaak Walston, the location combines fresh seafood with Southern Hospitality, a term capitalized in Baumhower’s style of hosting.

Baumhower Restaurants Dipping Sauce

Thanks to sponsor Gulf Shores & Orange Beach Tourism, I  had the honor of meeting Baumhower at his restaurant where I  sampled several dipping sauces for Buffalo chicken wings, a meal as legendary as the man himself. To spice up your own Super Bowl festivities, how about trying your hand at Alabama BBQ Shrimp & Smoked Gouda Grits or Caribbean Cocktail Sauce? And don’t forget the Bimini Bread Pudding for dessert.

Be sure and check out Baumhower’s Tailgating Tips for complete information. With record cold temperatures predicted for Super Bowl Sunday in New York and New Jersey, a little hot sauce could go a long way – especially when you top your Bimini Bread Pudding with the Compleat Angler rum sauce.

Wander on!

Nancy

Who’s ready for Super Bowl kickoff, wanderboomers?

 

Filed Under: Alabama, Food & Dining, Gulf Shores, Sports Tagged With: Bob Baumhower, Buffalo chicken wings, Denver Broncos, Joe Namath, Miami Dolphins, New York Jets, party food, Richard Todd, Seattle Seahawks, Super Bowl, tailgating, University of Alabama

BY Nancy Mueller 4 Comments ON February 25, 2013

Girlfriend Getaway: 5 Fun Food Adventures in Gulf Shores, Alabama

GirlfriendGetaway (299 x 450)

Okay, wanderboomer gals. Let’s eat!

After dropping off bags at your Gulf Shores lodging, it’s time to sample a few of the “100 Dishes to Eat in Alabama before You Die.” But why not make your food outing an adventure? Here’s how to kick your mealtimes up a notch:

1) Cheer on your favorite team at The Compleat Angler Seafood Grille and Bar.

TheCompleatAnglerSeafoodGrilleandBar (450 x 336) (450 x 336)

Don’t be surprised to spot owner/Head Fry Cook Bob Baumhower greeting guests while overseeing the details of his legendary establishment. Football fans will recognize Baumhower’s name from his days of playing college football at the University of Alabama before moving on to pro-ball for the Miami Dolphins.

Come here for the “casual sports scene with a strong Southern twist.” We loved the island spirit hospitality, tasty seafood gumbo, Bob’s 100% fresh beef burgers and fried bananas pudding. Oh, yeah.

2) Visit a cultural icon.

Bushwacker (336 x 450)

That’s how locals describe the Flora-Bama Lounge and Oyster Bar (so-named because of its strategic location on the Alabama and Florida state lines in Perdido Key) and also known as “the last great American roadhouse.” We were lucky enough to visit during the annual Frank Brown International Songwriter’s Festival, but “The Bama” features music 365 days a year.

Order the award-winning Bushwacker (described as “a chocolate milkshake with a kick”), settle back and enjoy the music, or get up and dance the night away.

3) Learn how to make your own sushi.

ZenRestaurantSushi (391 x 450)

Southern hospitality shines at the upscale Zen Restaurant, where award-winning Chef Brody Olive oversees a master staff specializing in Asian fusion cuisine. The open kitchen allows dining patrons to watch the staff create appetizers like the Crawfish and Chorizo Wantons or the Hoisin Barbeque Baby Back Ribs. If you’re up for learning how to make your own sushi, for an additional fee of $20.00 – $30.00 with reservations, you can discover your inner-chef with dishes like the Oyster’s Rockefeller or Curry Hawaiian roll.

Be sure, too, to taste one of the signature handcrafted cocktails like the Zenlicious (orange vodka, Malibu pineapple and cranberry juice) for the complete Zen experience.

4) Hire a Chef.

ChefChrisSherrill (315 x 450)

If you’d prefer to stay in rather than dine out after a day of play in Gulf Shores, Chef Chris Sherrill offers an outstanding alternative with Staycations Catering. As one of 8 Gulf-area chefs to participate in events for the U.S. Olympic team during the 2012 Olympic Games in London, Chef Chris Sherrill knows how to feed a hungry crowd. He’ll even go the extra mile, like heading out to catch flounder himself at 2:00 – in the morning – to create the perfect dish for his customers.

5) Splurge on dessert.

Hope Cheescake (450 x 336)

Gourmet cheesecake lovers will want to sample every single one of Hope’s Cheescakes, I kid you not. Not only are they made with the finest ingredients like Kraft Philadelphia cream cheese, fresh whole eggs, pure cane sugar, fresh lemon juice, and luscious chocolates and liqueurs, but each is a visual work of art. In case you do want to sample more than one delectable piece, the bakery offers bite-size cheesecakes as well. With flavors like Pecan Praline, Chocolate Kahlua, Key Lime and White Chocolate Macadamia Nut, how can you go wrong?

What’s your favorite fun food experience, wanderboomers?

 

Filed Under: Activities, Alabama, Baby Boomers and Travel, By Land, By Ship & By Sea, Destinations, Food & Dining Tagged With: 100 dishes to eat in Alabama before you die, 100% beef burgers, 2012 Olympic Games, Alabama, Bob Baumhower, Bushwacker, casual sports scene, Chef Brody Olive, Chef Chris Sherrill, Dance, dessert, Flora-Bama Lounge and Oyster Bar, Frank Brown International Songwriters Festival, fried bananas pudding, girlfriend getaway, Gulf Shores, Hope's Cheesecake, Miami Dolphins, Perdido Key, seafood gumbo, Staycations Catering, sushi, University of Alabama, US Olympic Games, Zen Restaurant, Zenlicious

Hello fellow wanderboomers! I’m a Seattle-based travel journalist, specializing in fun travel adventures for the young at heart. My articles have been featured in Hemispheres, AAA Highroads Magazine and Northwest Travel & Life Magazine where I'm a frequent contributor. When this Wanderboomer isn’t traveling, I help global executives polish their personal and professional brand for long-term results.
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