British Columbia Archives

October 11, 2016 by wanderboomer Leave a Comment

Top 5 Tips for Taking a Taxi in Vancouver, BC

The next time you travel to beautiful Vancouver, BC, here are 5 top tips when taking a taxi as your vehicle of choice:

Catch a Cab at Convenient Locations.

Your odds of catching a waiting cab are exponentially higher at designated taxi stands at popular tourist arrival spots. Think airport, train, bus station or hotels. From your hotel, you can schedule a cab pick-up in advance by phone (though it may take several minutes to get through to a dispatcher), via an app on your smart phone, or through the services of your hotel concierge.

Outside of transit hubs or your own hotel, your best bet of flagging down a cab is in the downtown corridor. Not having any luck? Simply walk to any nearby hotel like the The Listel Hotel on Robson Street or the Hyatt Regency in the downtown core and catch a cab from there.

Know Where You’re Going.

When you hop in the cab, you should expect the cabdriver to get you where you want to go by the most convenient route possible. But for hotels with more than one location in the same Vancouver vicinity, it’s not enough to say, “The Fairmont,” for example, because your driver will ask, “Which one?” If you respond, “Downtown,” you probably mean the Fairmont Hotel Vancouver, but you might also mean the Fairmont Pacific Rim or Fairmont Waterfront because all three locations are in close proximity to each other, relatively speaking.

If you didn’t know there was more than one Pinnacle Hotel in Vancouver, you also might think that “Pinnacle Hotel Waterfront,” and “Pinnacle Hotel on-the-Pier” are one and the same location. However, one gets you to a downtown location (Pinnacle Hotel Waterfront) while the other (Pinnacle Hotel on-the-Pier) takes you across the Lions Gate Bridge into North Vancouver. Oops! Play it safe and be sure you know both the name and address of your destination.

Note: While both the body of the Yellow Cab and the Black Top Cabs are yellow, they are two different cab companies. If you plan to use vouchers from a travel company, verify with which cab company the vouchers may be used.

Plan Ahead for Special Needs and Unexpected Delays.

While taxi stands are available at major city attractions like the Vancouver Aquarium, cab sightings are fewer in non-peak hours or off-season so plan accordingly. Also, just because you can book a cab ahead of time doesn’t mean the cab will be there for you at the reserved time. In a nanosecond, rain and everyday traffic tie-ups can impact your schedule, from dinner reservations to departures and everything in between. Add road closures due to construction or dignitary motorcades like during William and Kate’s recent royal visit, and you have all the makings for taxicab angst.

In 2014 the Vancouver Taxi Association, together with the BC Coalition of People with Disabilities, implemented an enhanced taxi training program, Ask-Listen-Act. The goal of the program is to ensure accessibility, safety and respect for everyone. When reserving your cab ahead of time, confirm that your driver and taxi are equipped to handle any special needs you may have for your comfort and convenience.

Have Your Payment Ready.

Plan to pay your driver with Canadian currency, if possible. But don’t worry if you haven’t exchanged your US dollars into the local currency yet. Vancouver cab drivers are happy to accept U.S. dollars, especially considering the current favorable exchange rate. If you pay in US dollars, be mindful of that exchange rate between the two currencies. In most cases, you can also pay with credit card. Be sure to check with your bank beforehand to be aware of foreign transaction fees. Tipping ranges from 10 – 20% of the cab fare with 15% the standard.

Download the Free YVR Zone Fare Map.

Wonder what the typical cab fare is from Vancouver International Airport (YVR) to your destination? Download the free YVR Zone fare Map. For further information on Vancouver cab fares, visit Taxi Fare Finder.

Many thanks to Tourism Vancouver for the opportunity to explore Vancouver, BC. Some, though not all, of my expenses were hosted. All opinions are my own, as always.

Other Helpful Links:
Tourism Vancouver
Yellow Cab app
The Listel Hotel Vancouver

Wander on!

Nancy

What’s your favorite way to get around a city, wanderboomers? On foot? By bus? Trolley, Taxi or Towncar? Please share with us here.

August 15, 2016 by wanderboomer Leave a Comment

Off the Beaten Culinary Path in Richmond, BC

For aficionados of Asian cuisine, Richmond, BC is a food lover’s paradise.

With over 200 restaurants on Alexandra Road alone, Canada’s multicultural city serves up a variety of flavors – Cantonese, Szechuan, Shanghainese, Northern Chinese, Thai, Vietnamese, Korean and Malaysian. While you could start and end your visit on “Food Street,” covering just three short city blocks, Richmond offers an abundance of eateries beyond the city’s Golden Village. So why not wander Richmond’s culinary backroads, watch master chefs in action, and expand your cultural horizons?

Here’s where to find a few of the region’s best discoveries off the beaten culinary path:

Food Courts

Parker Place, Empire Centre and Landsdowne are among Richmond’s twelve or so food courts offering plenty of places to get your Asian food fix. Whether you have a hankering for BBQ, clay pot rice or pork soup dumplings, stop here to check out local favorites. Stroll through the centers for an overview not only of the food scene, but also for a flavor of Asian decor, trendy fashions and popular art in the speciality stores on site

Our group’s weekend food fest began with lunch take-out from two food stalls at Parker Place Food Court, Lai Taste and Parker Place Meat & BBQ, for tastes of Vietnamese fish subs with a refreshing complement of cucumber and cilantro, succulent roasted bbq pork and duck, and soya chicken.

Tip: Arrive early at Parker Place Meat & BBQ. Expect waits of up to 30-minutes or longer at this popular takeout-only venue known for its scrumptious food and friendly service.

Cap off your lunch with the sweet taste of Chinese bubble waffles and dragon beard candy. Like a waffle in reverse, bubble waffles are a Chinese snack with batter inside that can be customized with matcha, Oreos or red bean paste.

What’s dragon beard candy? “Like a little cloud of sweetness,” the candy is spun sugar made originally with stuffed peanuts, similar to Turkish delight.

Still hungry? Head to award-winning James Snacks at Empire Centre Food Court to sample its signature dish, claypot rice, a one-pot dish of meats or chicken and vegetables. Try the Chinese preserved sausage (darker in color than the regular sausage) for a hint of sweetness.

Tip: Call 30 min. ahead to place your order to allow enough time for the the rice to form a crisp crust and the flavors of the ingredients absorbed into the rice.

At Lansdowne Food Court, be sure to try the juicy pork soup dumplings (Xiao Long Bao) at R & H Chinese Food.

On any given weekday, you might catch Wang Mei Ling preparing one of the 40-50 baskets she makes daily (80-90 baskets, 6 dumplings per basket, on weekends). She fills the wheat flour wrappers with minced pork and aspic, seasoned with salt and white pepper, sugar, rice wine soy and ginger. One of my favorite finds!

Richmond Public Market

How about some hand-pulled noodles for your Asian food fest?

At Xi’An Cuisine on the second floor of the Richmond Public Market, watch the chef as he demonstrates his noodle-stretching technique before you sample one of the many noodle dishes sold here. You can even pick up ingredients for a home-cooked Asian meal at the grocery store or food shops on the first floor if you want to try your own hand at noodle-stretching.

Hole in the Wall Locations

Small, unpretentious, with a focus on family-friendly food fare for the adventurous, these restaurants might otherwise go unnoticed in their tucked away locations were it not for their loyal followings.

Tip: At many hole in the wall restaurants, you can’t make reservations ahead of time. Expect up to 30-minute waits(at least) for seating depending on the time of day.

Here a few favorites from our weekend extravaganza:

Happy Date Restaurant and Bakery

Start your second day in Richmond with breakfast at this Hong Kong style restaurant with a bakery attached. Enjoy a Chinese donut (crispy on the outside, soft on the inside), dipped in soy milk.

Follow with a bowl of congee with preserved egg and shredded pork, and you’re all set for the day ahead.

Xin Shun Spicy Crab Hot Pot

Put on your plastic gloves and get your hands dirty when you dive into this dish of spicy stir-fried crab mixed with shrimp, vegetables and meats. What fun – and so delicious!

Prata Man

For a taste of traditional Hainanese Chicken, Prata Man is the place to go. Just head to the end of a small plaza on Garden City Way and have a seat at one of the dozen or so tables inside. Here the Hainanese chicken is served cold with green onion and ginger, complemented by chicken oil rice and a clear, hot broth.

Prata Man prides itself on having the highest quality of all three ingredients – the broth, chicken and chicken oil rice – to create the best possible traditional dish.

BBQ Meats at HK BBQ Master

Accessed through a parking lot located under a large supermarket, BBQ Meats at HK BBQ Master ranks high for its superb crackling roast pork, thanks to its use of pork belly.

Crackling is the crispy skin on cooked pork. Not a fan of crackling roast pork? No worries. The moist, flavorful BBQ duck and pork also drew high praise from our group of food explorers.

Order the choy sum (a Chinese leafy green like gai lan, but softer and sweeter) as a tasty side dish.

Shibuyatei

Travel is all about discovery, and Shibuyatei is a gem. Located next to a car wash, Chef Takeo Sato runs his one-man restaurant with passion. But don’t let the location fool you.

Shibuyatei is billed as one of the best places for authentic “larmen” outside Japan where Chef Takeo previously ran a ramen shop. His focus on flavorful ramen, minus MSG, is evident in every delectable bite.

Sushi Hachi

For an intimate, upscale Japanese dining experience, book a reservation at the exclusive Sushi Hachi, open only for dinner Tuesdays through Saturdays. The husband and wife team specialize in serving authentic traditional nigari and sashimi, simply presented.

If you’re not sure what to order, you can’t go wrong saying this magical phrase, “Omakase,” loosely translated as “Chef, I am in your hands.”

Sugarholic Cafe

But wait – Let’s not forget dessert after all our Asian dining! How about a bite of this scrumptious bananas & chocolate honey toast tower from Aberdeen Centre’s Sugarholic Cafe, described as “European high tea meets Japanese sweets.”

At least you know what you’re getting here!

After a whirlwind weekend of sampling traditional Asian foods at fourteen favorite eateries in Richmond, BC, it’s time to head home, with visions of yummy Asian dining dancing in my head – and on my palate.

Wander on!

Nancy

Thanks to Visit Richmond BC for showing me a few of the best hole in the wall restaurants the area has to offer!

What’s your favorite Asian dish, wanderboomers? Please share with us here.

June 5, 2015 by Nancy Mueller 2 Comments

Ziplining 101 with Ziptrek Ecotours

Nancy Mueller Ziptrek Ecotours

Ziplining has never been high on my bucket list of travel adventures. While I’m not overly scared of heights, I’m respectful of the distance between heaven and earth with a strong preference for staying grounded unless winging through the air from one exotic destination to another from the comfort of a Boeing jet. Think cushioned seats, seatbelts and a stiff drink.

Still, an invitation from Ziptrek Ecotours to experience “eco-exhilaration™” on their Eagle Tour at Whistler, BC, beckoned, hung in the air, so to speak. When I tweeted before the Big Event, asking readers to remind me why I was doing this, Ziptrek shot back in a nanosecond: “Because it’s FUN!” Ohhhhh. Right. The FUN factor. But for whom, I wondered: for me – or for those watching as I hurl myself like a shell from a loose cannon off into the stratosphere?

Ziptrek Ecotours

Yet here I am, poised on the edge of a platform alongside a hearty group of twelve, a mix of first-timers (thankfully, not our guides) and repeat zippers. We stop our pre-zip nervous chatter long enough to fix our gaze on our hero guide who shows us exactly how it’s done. He smiles before launching off, zipping through the air effortlessly before landing way too far away for my Boomer eyes to follow.

Ziptrek Ecotours Adventurers

Lost in our own private reveries while processing the FUN we had just observed, another guide steps forwards and asks in a cheerful tone: “So who wants to go first?” A long silence follows. Finally one participant speaks up: “I will.”

My fellow zipper whips around to face me: “What!? I can’t believe you just said that!” Wait – why is she looking at me? I said that?? In my lightheaded daze, I must have been reflecting on what my dinner host had shared with me the previous night. “My mother was terrified before she went ziplining the first time,” she said. “If I can offer you one piece of advice, it’s this: volunteer to go first. That way you won’t be standing around getting more nervous than you already feel.” How else to account for my inexplicable moment of madness?

Ziptrek Ecotours Nancy Mueller

So this is how the body of a jellyfish feels from the inside out, I marvel, in my own out-of-body experience. With a smile plastered on my face, heart pounding, I step towards our launching pad. My guide opens the platform gate and closes it behind me, separating me from the supportive womb of the others. My smile fades as I fight the urge to curl into a fetal position, cry “Wah!” and ask for my mommy. He checks my helmet and full-body safety harness as many times as I ask, then says matter-of-factly, “You’re good. Just take one step at a time until you feel the slack between your harness and the zipline tighten. Then go!” Sure. Okay. Just a step at a time. Easy-peasy, right? I mean, hundreds of thousands of real people have been on a Ziptrek tour in the last 10 years. Real people from age 6 – 96 do this all the time – theoretically, at least – since to date, the oldest participants on Ziptrek Ecotours have been only 92 years old.

Of course, stepping down stairs into space with a railing on either side of you is one thing. But stepping down into space with no railing on either side in sight, even when harnessed? Can’t I take the stairway to the stars instead?

Whoa! I remind myself to breathe. Long, slow, deep breaths follow. Just do it, I coax myself, becoming my own best coach in the moment. Don’t think about the fact that you’re about to dangle somewhere over Fitzsimmons Valley between Whistler and Blackcomb Mountains from a height of up to 300 feet. Or that you’re about to zip through old-growth rainforest at speeds that can reach up to 56 mph depending on weight and weather conditions. Never mind that the first zipline on the Eagle Tour is the longest – 2400 feet with a 30-story descent. No, better not to think about any of that now. Better to hum a few notes from Donna Summer’s blockbuster hit, “I Will Survive!” instead. Remember, I tell myself. The actual time on each of the five ziplines (yes, there are five on the Eagle Tour) is only 35 – 40 secs. That’s it! Oh, well, in that case . . .

Nancy Mueller Ziptrek

In one cotton-mouthed gulp, I’m off! Whee! Sure they can hear the screams of my inner Jane all the way down in Whistler Village. No matter. I’m doing it! I’m zipping through the air, well, maybe not with the greatest of ease, but on my own terms, eyes tightly shut until I remember to open them two-thirds of the way through my run, twisting and twirling most of the way, hearing the whoosh of the wind surround me as I zip my way to the landing platform. Yes! Success! One down, only four more to go. Whew.

The Pacific Rim Caesar

And the payoff for accepting Ziptrek’s offer of this thrilling outdoor mountaintop adventure? Besides my personal treat of The Pacific Rim Caesar at Garibaldi Lift Co. Bar & Grill (“Make mine a double – stat!”). Besides gaining new-found confidence that comes from working through one’s fears and picking up tidbits of ecological information from knowledgable guides which I would gladly have shared with you here had my focus been on learning rainforest lore rather than on survival, is this text exchange with my 16-year-old daughter afterwards:

DD (for Darling Daughter): ZIPTREKKING? What have they done to you? Looks like a blast!!

Me: Ha, ha – It was totally FUN! First step off into space was the hardest. And I went on 5 different zip lines!

DD: OMG. You’re crazy. That sounds like so much fun. Hahaha. I’m impressed. Becoming an adrenaline junky?

Me: No worries.

There. That’s it right there. Thanks to your showing me how to zip through the trees, Ziptrek Ecotours, you helped this Boomer woman impress my 16-year-old daughter. Not an easy feat – and reason enough for me to sign up for another of your amazing tours again. Great FUN all the way around, just as you promised!

Nancy Mueller Post Ziptrek Ecotours

For more information on how you, too, can soar through the forests at Whistler while dazzling your own children and grandchildren on a ziplining adventure, visit Ziptrek Ecotours.

Rainbow Backdrop

Thanks to host Ziptrek Ecotours for sharing this FUN adventure and to our most amazing guides, Keir, Admir and Kiah, for putting up with the likes of us!

Wander on!

Nancy

What about you, wanderboomers? Have you gone ziplining? What are your travel fears? How have you overcome them?

April 18, 2015 by Nancy Mueller Leave a Comment

Beyond "Gong Xi Fa Cai!" in Richmond, BC

Chinese New Year

Smiling faces and friendly greetings of “Gong Xi Fa Cai!” follow me as I stroll through the bustling Asian shopping extravaganza. Here at Aberdeen Centre, hundreds of Chinese lanterns hang high overhead. Everywhere I look, a sea of red and gold, lucky colors in Chinese culture, light up storefronts in dazzling vendor displays. Packages of red envelopes, gold-foiled candies and small stuffed rams line the tables from end to end. The scent of fresh flowers and fruit fill the market mall. Meanwhile, the promise of exuberant lion dances express the joyous spirit of revelers on the scene. The celebration of China’s longest and most important holiday appears well underway even though the official kickoff is still days away.

Annually the holiday occurs between the end of January and February, with a variable start date, based on the Chinese lunar calendar. Closely connected to the Chinese Zodiac, each year features one of twelve animal signs that rotate in a twelve-year cycle. 2015 celebrates “Year of the Sheep,” or “Goat” or “Ram,” depending on the translation.

Whether you wish another person “Gong Xi Fa Cai” in Mandarin or “Gong Hey Fat Choy” in Cantonese, each expresses the same sentiment: “Wishing you great happiness and prosperity!” Translating the English version, “Happy New Year,” into Chinese becomes, “Xin Nian Kuai Le,” or “New Year Happy.” It’s a time for leaving the old year behind, symbolized in ritual house cleaning, in eager anticipation of new beginnings, a sweeping away of the past for the promise of what lies ahead.

Tastes of Asia in Richmond, BC

On the restaurant scene, delectable dining menus feature “lucky foods,” tokens of good luck, longevity and prosperity: a whole squab for wholeness with family (the head and tail for good beginnings and good endings), fish and dumplings for money, tongue for ease, oysters for good business and long noodles for longevity. But with menu names like “Beautiful Family Happy Days,” often the real adventure lies in discovering exactly what foods comprise the dish. Visits to the Richmond Public Market and Osaka Grocery Store at Yaohan Center shed some of the mystery by offering a peek at Asian meal ingredients and an authentic Asian food court.

Chinese Calligraphy

Sixty percent of the local population in Richmond, British Columbia is of Asian, predominantly Chinese, descent. Little wonder then that Chinese New Year has become a favorite annual festival in this once-sleepy Vancouver suburb. But a visit to Richmond, B.C. reveals the region’s diverse cultural traditions beyond celebrating Asia’s lunar holiday.

Lingyen Mountain Temple

For starters, visit Richmond’s No. 5 road, better known as “Highway to Heaven,” to see how residents of different religious faiths and spiritual practices co-exist peacefully. Mosques, temples and churches encourage visitors for guided tours, special events, lectures, celebrations and art exhibits. Our Richmond stay includes a brief stop at the Buddhist Ling Yen Mountain Temple, home to 10,000 worshippers. Welcomed with a cup of fragrant Asian tea upon arrival, we next tour the Chinese palatial-style temple and hibernating garden grounds while sounds of chanting surround us, creating a calm and peaceful presence on our walk.

Tea Ceremony

To gain further insight into the diverse cultures of local inhabitants, visitors can attend a tea ceremony, explore a traditional Chinese medicine shop or browse the two-dollar Japanese bargain store, Daiso, all at the Aberdeen Centre. And with summer on the horizon, why not extend your cultural explorations at the area’s two Asian Night Markets, a stunning array of vendors serving sweet and savory dishes, together with live entertainment and performances.

For more information, visit:

Tourism Richmond
Four Points by Sheraton Vancouver Airport
Ling Yen Mountain Temple
Golden Paramount Seafood Restaurant
Lulu Island Winery
Bushuair Restaurant
Chef Tony Seafood Restaurant
Richmond Public Market
Yaohan Centre
Aberdeen Centre
Uncle Lu

Many thanks to my host, Tourism Richmond, for this glimpse into the cultural wonders of the region!

Richmond, BC

Wander on!

Nancy

What about you, wanderboomers? What’s your favorite way to discover a new region through its cultural traditions?

December 31, 2014 by Nancy Mueller Leave a Comment

2014: Oh, the Places I've Been!

How to capture an entire year of phenomenal travel experiences in one post? Impossible. Instead, here’s a photo montage of a few favorites, reminding me what a lucky gal I am . . .

Quebec

February and August . . . I fell in love with Quebec . . .

San Francisco

March . . . Stopped by San Francisco, the City by the Bay . . .

Okanagan B.C. Wine Country

May . . . Wandered through Okanagan, B.C. wine country . . .

Kenmore Air Over Seattle and Spokane

May . . . Flew high with Kenmore Air over Seattle . . . and Spokane . . .

Ohai California

May . . . Took a mini-retreat in Ohai . . .

Whales watching in the San Juans and Glacier Bay

Spring and summer . . . Went whale watching in the San Juans and Glacier Bay . . . Imagining what I could have captured with the right camera lens!

Carson Kressley and Kym Johnson

July . . . Danced with the Stars, Carson Kressley and Kym Johnson, on a Holland America cruise to Alaska . . .

Blue Angels

August . . . Got buzzed by the Blue Angels at the top of the Space Needle, prompting the guy standing next to me to say, “Time for a change of underwear.”

Evelyn Hannon

Played Seattle tour guide and made friends with the pioneer Journeywoman herself, Evelyn Hannon, and her friend Marilyn . . .

Mount Rainier

September . . . I reacquainted myself with our favorite mountain, Mount Rainier . . .

Jetty Island

Summer . . . Discovered two new treasures close to home – Jetty Island and . . .

Birch Bay

June . . . Birch Bay . . .

State Cross Country Championships

November . . . Witnessed these phenomenal young women bring home the State Cross Country Championship – Woo hoo!!

Pacific Northwest

Happy New Year from the beautiful Pacific Northwest!

Wander on!

Nancy

Bellingham Whatcom County Tourism
Holland America
Kenmore Air
The Oaks at Ojai
Quebec Tourism
Snohomish County Tourism
Thompson Okanagan / Destination BC
Visit Rainier

Thanks to my hosts for covering part, though not all, of my travel expenses.

Where have your travels taken you in 2014, Wanderboomers? I’d love to hear.

Top 5 Tips for Taking a Taxi in Vancouver, BC

Off the Beaten Culinary Path in Richmond, BC

Ziplining 101 with Ziptrek Ecotours

Beyond "Gong Xi Fa Cai!" in Richmond, BC

2014: Oh, the Places I've Been!

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